Chakki Fresh Atta
Chakki Fresh Atta has the same consistency that one would get by grinding wheat in a Chakki, which gives the rotis made with this flour the softness in texture, richness in taste, and whiteness in colour. Since the grinding process involves a Chakki which is the most traditional method for grinding wheat, the ground wheat does not lose its inherent features like its mild sweetness and the natural nutrients, making this a tastier as well as a healthier option. This flour can be used in making Rotis and Puris.
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